Sandal Vanila sugar Bakhoor

A traditional, artisanal bakhoor originating from Yemen, known for its rich, raw character and natural composition. Unlike standard bakhoor, which is often shaped into uniform chips and heavily infused with synthetic fragrance oils, Adani bakhoor is more rustic—formed in irregular chunks and lightly sweetened with natural resins and oils.

When burned, it releases a deep, warm aroma with subtle sweetness and a soft, smoky depth that lingers without being overpowering. The scent profile feels more authentic and grounded, making it ideal for those who prefer a classic, heritage-style fragrance over modern perfumed blends.

Key Difference:

• Adani/Yemeni Bakhoor: Natural, crumbly texture, less processed, softer and more traditional scent